{"product_id":"australian-wagyu-picanha-steak","title":"Australian Wagyu Picanha Whole — 3-4 lbs, BMS 6\/7","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-694ea915-f034-832a-bd89-2a95b64b69a9-7\" data-testid=\"conversation-turn-136\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"63f9470e-f716-49e1-9056-c55aeefc0525\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"672\"\u003eThe whole Australian Wagyu Picanha, also known as the sirloin or rump cap, is a large, impressive cut perfect for slow cooking. Cooking it low and steady allows the fat cap to gradually render, resulting in an exceptionally juicy and tender piece of meat. It delivers deep, beef-forward flavor, and its generous size makes it ideal for entertaining and larger gatherings. The signature fat cap is the key to its richness, naturally basting the meat as it cooks and creating a buttery texture with bold character. A 6\/7 score offers a slightly leaner, more balanced profile.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"1072\"\u003e\u003cstrong\u003eCooking Method: \u003c\/strong\u003eScore the fat cap lightly, season generously, and roast or grill fat-side up. This larger cut benefits from low and slow cooking to properly render the fat, followed by a high-heat sear to develop a beautiful crust. Allow it to rest for about 20 minutes before slicing against the grain to serve. Finish with high-quality kosher salt and pair with chimichurri for a bright contrast.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1128\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eRecommended Temperature: 135°F (57°C) for medium-rare.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":41622299410516,"sku":"","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/4246\/0756\/files\/WagyuPincanhaSteak.png?v=1773796248","url":"https:\/\/chswagyu.com\/products\/australian-wagyu-picanha-steak","provider":"CHS Wagyu","version":"1.0","type":"link"}