{"product_id":"usda-prime-filet-12oz-chateaubriand","title":"USDA Prime Filet - 12 oz. Chateaubriand","description":"\u003cp\u003eThe most luxurious cut of the tenderloin. Our 12-ounce USDA Prime Chateaubriand is hand-cut from the center of the beef tenderloin, delivering unmatched tenderness, buttery texture, and rich beef flavor in every bite. Whether you're celebrating something special or simply believe dinner should be extraordinary, this is a steak worthy of the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut: \u003c\/strong\u003eCenter-cut beef tenderloin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime – the highest USDA grade, prized for exceptional marbling and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions: \u003c\/strong\u003eRemove from the refrigerator 45–60 minutes before cooking. \u003c\/p\u003e\n\u003cp\u003ePat dry and season generously with kosher salt and freshly cracked black pepper.\u003c\/p\u003e\n\u003cp\u003eSear in a hot cast-iron skillet with a small amount of high-heat oil for 2–3 minutes per side until a rich crust develops.\u003c\/p\u003e\n\u003cp\u003eTransfer to a 425–450°F oven and cook to your preferred doneness.\u003c\/p\u003e\n\u003cp\u003eFor the best eating experience, pull at 130°F for a perfect medium-rare. The steak will continue to rise about 5°F while resting.\u003c\/p\u003e\n\u003cp\u003eRest for 10–15 minutes before slicing to lock in every bite of flavor and juice.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47253345534036,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/4246\/0756\/files\/primefilet2.svg?v=1782481945","url":"https:\/\/chswagyu.com\/products\/usda-prime-filet-12oz-chateaubriand","provider":"CHS Wagyu","version":"1.0","type":"link"}