ABOUT US
OUR MISSION
Our mission is simple: to bring the same premium meats we serve at our family’s table to yours.
We believe that when you start with the best ingredients, any meal—whether it’s a casual cookout or a special occasion—can be unforgettable.
THE ORIGINS OF EXCELLENCE
At CHS Wagyu, our story is about more than just exceptional beef—it's about bringing the finest premium meats to Charleston, SC, a city where food and tradition run deep.
With its iconic BBQ pork culture and bold Low Country flavors, Charleston has a long history of celebrating great meat. We believe our carefully curated selection of Wagyu beef and premium pork is the perfect addition to this legacy, offering a new way to elevate the culinary experiences that have defined the region for generations.
Whether you're firing up the grill for a BBQ or preparing an elegant dinner, CHS Wagyu invites you to savor something extraordinary.
WHERE PASSION MEETS PRIME CUTS
The journey began when founder Darian Lopez, a Miami transplant, made the move to the Lowcountry during the height of the 2020 pandemic. What he found here was not only a vibrant culinary community, but also a deep connection to a city with its own rich food culture.
Inspired by Charleston’s love for all things pork and BBQ, Darian saw an opportunity to introduce something new: the unmatched richness of Wagyu beef. CHS Wagyu began as a way for Darian to blend his passion for premium meats with the flavors and traditions of his new home.
What excites Darian the most isn’t just serving incredible meat—it’s sharing the experience of discovering something exceptional.