Collection: Australian and Japanese Wagyu

Wagyu beef is world-renowned for its exceptional marbling, rich flavor, and melt-in-your-mouth tenderness. At CHS Wagyu, we offer premium Wagyu cuts sourced from both Japan and Australia, ensuring the highest quality and authenticity. Japanese Wagyu, prized for its intense marbling and luxurious texture, is considered the finest beef globally. Australian Wagyu combines traditional Japanese breeding techniques with Australia’s unique environment, resulting in cuts that balance rich marbling with a slightly beefier flavor. Whether you're seeking the buttery richness of A5 Japanese Wagyu or the bold taste of Australian Wagyu, CHS Wagyu provides an unparalleled dining experience.

Grass-Fed, Grain-Finished Beef 

Unlike 100% grass-fed beef, which tends to be leaner with a more earthy taste, our Australian Wagyu is grass-fed and grain-finished, offering a superb combination of flavor, tenderness, and marbling. The cattle are raised on natural grass diets before transitioning to a grain-based feeding regimen in the final stage, which amplifies the marbling and enhances the juiciness and richness of the beef. This method promotes healthier cattle while delivering the mouthwatering tenderness that comes from grain-fed beef.

This balance ensures the meat retains some of the health benefits of grass-fed beef, like elevated levels of omega-3 fatty acids and antioxidants, while also delivering the succulent, flavorful qualities of grain-fed beef. It’s the perfect choice for those seeking both nutritional value and exceptional taste.

Hormone and Antibiotic-Free 

At CHS Wagyu, we raise all of our cattle without the use of hormones or antibiotics. This ensures that the meat remains pure and natural, reducing any concerns about exposure to these substances. Additionally, antibiotic-free practices help prevent the rise of antibiotic-resistant bacteria, promoting better public health. The result? Hormone-free beef that not only tastes better but also aligns with responsible, natural farming practices. Choosing hormone and antibiotic-free meat means you’re supporting healthier farming methods while indulging in safer, more flavorful beef.