Australian Wagyu Burgers (two 8 oz. patties)

Our Australian Wagyu burger patties might just be the best burgers you’ll ever have. Each pack includes two perfectly portioned 8oz patties, made from 100% Australian Wagyu ground beef with an 80/20 fat blend of chuck, brisket, and short rib. These juicy burgers are a must-have for any backyard barbecue, sure to keep your family and friends coming back for more.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.

Cooking Method: Grill or pan-fry in a cast iron skillet over medium-high heat. Flip once, after a good crust has formed. Elevate your burger with toppings like bacon, lettuce, sautéed onions, or try our chimichurri aioli and provoleta cheese.

Recommended Temperature: 160°F (71°C) for well-done, as recommended for ground meats.