A5 Japanese Wagyu Filet (8 oz.)

The Japanese A5 Filet Mignon at CHS Wagyu is a top-tier cut from the tenderloin, known for its exceptional tenderness due to minimal muscle use. Sourced from Japanese Wagyu cattle and graded A5, this filet represents the highest quality, delivering a soft texture and rich, buttery flavor that’s truly unforgettable.

Cooking Method: Given its tenderness, sear the filet on high heat for a short time. Season with one of our unique kosher salts, and quickly sear all sides in a very hot skillet. This filet is also ideal for sashimi or nigiri—flash sear with a blow torch and finish with truffle sauce for a luxurious sushi experience.

Recommended Temperature: 125°F (52°C) for medium-rare, to ensure it stays tender and juicy.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.