Australian Wagyu NY Strip (14-16 oz. - Score 8/9)

The Australian Wagyu New York Strip is one of the most sought-after steaks in our lineup. Sourced from the strip loin, this classic cut owes its name to its popularity in New York’s finest steakhouses. It offers a bold, beefy flavor that remains consistent throughout every bite. With just the right amount of fat to create a juicy, tender texture, the NY Strip strikes a perfect balance between richness and leanness, making it a great option for all occasions.

8/9 Beef Marbling Score:
Wagyu beef with an 8/9 BMS score is for those who seek the pinnacle of marbling and indulgence. At this level, the marbling is more pronounced, weaving a dense network of fat throughout the meat, which translates into an exceptionally buttery texture. The high degree of marbling enriches the beef with an intense flavor and a melt-in-your-mouth quality that is unmatched. This extraordinary level of fat integration enhances the beef's natural flavors, elevating them to a sumptuously rich taste experience. An 8/9 BMS Wagyu is the epitome of luxury in beef, offering an eating experience that is both opulent and deeply satisfying. It's ideal for special occasions or for those who want to indulge in the ultimate expression of Wagyu beef's culinary excellence. The richness and texture of an 8/9 BMS Wagyu make it a sought-after choice for those who appreciate the zenith of beef marbling and flavor.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.

Cooking Method: Best grilled or pan-seared in a cast iron skillet over high heat to lock in the juices with a rich crust. Thanks to the elevated fat content, the strip will stay juicy and flavorful throughout. 

Recommended Temperature: 135°F (57°C) for medium-rare, ensuring a tender, flavorful center.