A5 Japanese Wagyu NY Strip (1-1.1 lbs. - Score 10/11)

The Japanese A5 New York Strip at CHS Wagyu is a premium cut from the short loin of Wagyu cattle, renowned for its A5 grade tenderness and exceptional flavor. With a perfect balance of lean meat and intricate marbling, this steak provides a dining experience that truly showcases the finest attributes of Wagyu beef.

Cooking Method: Simply season with salt and a touch of pepper. Sear in a cast iron skillet over high heat to develop a rich crust, cooking quickly on each side to keep the inside juicy and tender.

Recommended Temperature: 130°F (54°C) for medium-rare, to enhance the steak’s exquisite flavor and texture.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.