Australian Wagyu Tomahawk (32 oz. - Score 6/7)

At CHS Wagyu, our Australian Wagyu Tomahawk is by far the most impressive cut we carry, making it the perfect choice to impress family, friends, or co-workers. This 32oz showstopper, a favorite among dads and meat lovers, features our premium Australian Wagyu ribeye (score 6/7) with the full rib bone for an unforgettable presentation. Its exceptional marbling and bold flavor make it a true carnivore’s dream. If you’re looking for a larger, standout cut that will leave a lasting impression, the CHS Wagyu Tomahawk is sure to deliver an extraordinary dining experience.

6/7 Beef Marbling Score:
For Wagyu beef with a Beef Marbling Score (BMS) of 6/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.

Cooking Method : For the best results, sear the CHS Wagyu Tomahawk over high heat to achieve a beautifully rich crust. Then, transfer it to a lower heat zone on the grill or finish it in the oven to ensure even cooking without burning.

Recommended Temperature : 130°F (54°C) for an ideal medium-rare, capturing the perfect balance of tenderness and flavor.