Australian Wagyu Outside Skirt Steak (1.5 - 2 lbs.)

The Australian Wagyu outside skirt steak has earned its place as a customer favorite and top seller at CHS Wagyu. Sourced from the diaphragm muscle, this steak is bursting with flavor. Whether you prefer it marinated or simply seasoned with a touch of salt, the result is always exceptional. Its thin cut allows for quick cooking, while the fine marbling ensures a rich, tender taste that’s truly in a class of its own. With its unbeatable flavor and affordability, this steak is perfect for any occasion, offering a premium experience without compromise.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.

Cooking Method: Due to its richness and marbling, best cooked quickly over high heat. Can be marinated to enhance flavor. This cut served with chimichurri sauce makes an excellent pairing.

Recommended Temperature: 130-135°F (54-57°C) for medium-rare.