Australian Wagyu Denver Steak (7-8 oz.)

The Australian Wagyu Denver steak is a hidden gem and a CHS Wagyu favorite. Though relatively new, introduced in the early 2000s, this cut is quickly gaining popularity. Sourced from the shoulder, it offers an affordable alternative to Ribeye and NY Strip. While not as tender as other cuts, the Denver steak makes up for it with incredible flavor. It's the perfect option for those seeking a smaller, more budget-friendly Wagyu experience.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.

Cooking Method: Season and quickly grill or pan-sear in a cast iron skillet on high heat due to its thinner size. Finish with one of our unique CHS Wagyu kosher salts.

Recommended Temperature: 135°F (57°C) for medium-rare. Avoid overcooking to maintain tenderness.