Australian Wagyu Ground Beef (1 lb.)

At CHS Wagyu, our 100% Australian Wagyu Ground Beef features an 80/20 fat blend made from chuck, brisket, and short rib. This premium beef, combined with its rich, flavorful fat, delivers a taste and texture like no other. Ideal for making meatballs, chili, tacos, picadillo, and countless other dishes, this ground beef will transform any recipe into a standout meal.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.

Cooking Method: Perfect for burgers, meatballs, or meat sauces. Pan-fry, grill, or bake until evenly browned and cooked through.

Recommended Temperature: 160°F (71°C) for safety, as recommended for all ground meat products.