Australian Wagyu NY Strip (14-16 oz. - Score 6/7)

The Australian Wagyu New York Strip is another highly regarded cut at CHS Wagyu. Sourced from the strip loin, this steak is a favorite in New York steakhouses, known for its bold, beefy flavor that’s consistent throughout. With just the right amount of fat for a juicy texture, it offers a leaner alternative to ribeyes while still being packed with flavor. The 6/7 score provides a balanced option, perfect for those looking for a mix of lean meat and marbling. This classic steak is a choice you can’t go wrong with.

Cooking Method : Best grilled or pan-seared in a cast iron skillet over high heat. 

Recommended Temperature : 135°F (57°C) for medium-rare.

6/7 Beef Marbling Score:
For Wagyu beef with a Beef Marbling Score (BMS) of 6/7, the appeal lies in the perfect equilibrium between pronounced marbling and the intrinsic taste of the meat. This marbling level signifies beef that is richly marbled, offering a juicy and tender eating experience without overwhelming the natural flavors of the beef itself. Such a balance is especially appreciated by those who desire the unique richness that comes with Wagyu but still want to savor the meat's flavor. A BMS of 6/7 Wagyu delivers a luxurious texture and succulence, maintaining a meaty essence that appeals to a broad audience. This moderation in fat distribution allows for a versatile cooking experience, suitable for a range of methods while ensuring the meat retains its character. It's a choice that appeals to both connoisseurs and those new to the Wagyu experience, offering a delectable introduction to the qualities that make Wagyu renowned worldwide.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.