A5 Japanese Wagyu Ribeye (1-1.1 lbs. - Score 10/11)

The Japanese A5 Ribeye at CHS Wagyu is a premium cut from the rib section of Wagyu cattle, renowned for its unmatched flavor and tenderness. With its A5 grade, this ribeye boasts exceptional marbling that melts into the meat, delivering a rich, buttery taste and a tender texture that surpasses almost any other steak available. It's truly one of the finest steaks you can experience.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.

Cooking Method: Sear in a cast iron skillet over high heat to render the fat and create a flavorful crust. Turn the steak only once for the best results.

Recommended Temperature: 130°F (54°C) for medium-rare, to showcase the rich, buttery texture of the meat.