A5 Japanese Wagyu Outside Skirt — 8-10 oz, BMS 10+

At BMS 10+, A5 skirt steak sears into a caramelized crust with a molten, fat-saturated interior unlike any cut at this price point. Loose-grained and intensely marbled, it absorbs heat fast — 60 seconds per side on ripping hot carbon steel is all it needs. A jaw-dropping value in the A5 lineup.

Authentic Japanese A5 Wagyu: Sourced directly from Japan and graded A5, the highest designation available, this beef is defined by its unparalleled marbling, tenderness, and umami-rich flavor profile that cannot be replicated elsewhere.

Cooking Method: Due to its high fat content, this cut is best cooked quickly over high heat. Sear briefly to render the fat and develop a rich crust, then slice against the grain. Excellent on its own or paired with chimichurri, citrus-forward sauces, or simple accompaniments.

Recommended Temperature: 130–135°F (54–57°C) for medium-rare.

Available for local Charleston delivery or nationwide shipping, making it easy to enjoy authentic Japanese A5 Wagyu wherever you are.