A5 Japanese Wagyu Picanha Steak (6-8 oz.)

The Japanese A5 Picanha steak at CHS Wagyu is a luxurious cut from the rump cap of Wagyu cattle, known for its incredibly tender texture and rich flavor. Graded A5, this steak's exquisite marbling and cap fat provide unmatched juiciness and depth of taste. Portion-sized from the whole picanha, it offers a delicious option perfect for grilling or pan-searing.

Cooking Method: Season generously with salt, and sear on high heat in a cast iron skillet or on the grill for 1-2 minutes per side.

Recommended Temperature: 135°F (57°C) for medium-rare, delivering a crispy exterior with a melt-in-your-mouth interior.

Antibiotic and Hormone Free: Our cattle are raised without the use of hormones or antibiotics, ensuring that you enjoy meat that’s as natural and pure as it gets. Not only does this enhance the flavor, but it also means you’re avoiding unwanted additives that are commonly found in mass-produced meat.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent. This method also allows the beef to retain higher levels of omega-3 fatty acids and antioxidants compared to conventionally raised beef.