Ahi Tuna Steak (8 oz.)
Ahi Tuna Steak (8 oz.)
Our AAA-grade Ahi Tuna steaks are sourced sustainably and wild-caught, ensuring premium quality and environmental responsibility. Known for its deep red hue and firm, meaty texture, Yellowfin Tuna is a favorite among seafood lovers. These steaks are carefully sourced from the pristine waters of the Pacific to bring you the finest taste experience. We recommend cooking these steaks rare to highlight their delicate flavor and tender texture ideal for a quick sear on a hot skillet or grill. Enhance with a touch of lemon, soy sauce, or wasabi, and serve with fresh greens or steamed vegetables for an unforgettable meal.
Cooking Method: Best seared or grilled. Lightly season with salt, pepper, or sesame seeds, and sear over high heat for 1-2 minutes per side to keep the center rare.
Recommended Temperature: 115-125°F (46-52°C) for rare.
About AAA Tuna: Grade AAA Tuna signifies a top-tier or premium quality designation. This grade is often based on factors such as color, marbling, texture, and freshness. A vibrant and consistent color indicates freshness and quality, while marbling reflects the distribution of fat, contributing to a richer taste and a melt-in-your-mouth texture. The firmness of the meat is also crucial, especially for dishes like sashimi or sushi, and Grade AAA Tuna offers a firm, meaty texture free from mushiness or graining. Additionally, this designation can imply adherence to sustainable sourcing practices, ensuring responsible environmental stewardship alongside superior quality. Overall, the AAA grade reflects a commitment to exceptional taste, texture, and responsible sourcing, making it a preferred choice for culinary applications.
Wild-Caught Seafood: We are proud to offer a premium selection of wild-caught fish, chosen for its authentic flavor, nutritional benefits, and sustainable sourcing. Each fish is caught in its natural habitat, giving it a unique taste and texture that farmed fish just can’t replicate. Wild-caught fish tends to be leaner and lower in fat, making it a healthy choice for those who value both flavor and wellness. Our commitment to sustainability extends to working with suppliers who use eco-friendly fishing practices, focusing on minimizing bycatch and preserving marine ecosystems for future generations. By choosing wild-caught seafood from us, you’re supporting healthier oceans and responsible fishing practices while enjoying the freshest seafood available.