Australian Wagyu Ribeye — 10-12oz

The Australian Wagyu Ribeye stands as one of the most celebrated cuts in our lineup, winning over anyone who tries it. Known for its bold flavor and exceptional marbling, the ribeye is a steakhouse favorite and a top choice for meat lovers everywhere. Sourced from the rib section, this cut delivers a perfect blend of fat and tender meat, ensuring every bite is juicy and flavorful.

Grass-Fed, Grain-Finished Beef: We take pride in offering beef that’s grass-fed and grain-finished. This process allows our cattle to develop rich marbling, which results in tender, flavorful meat that strikes the perfect balance between lean and indulgent.  

Cooking Method: Sear over high heat in a cast iron skillet, allowing the marbling to render beautifully. Keep a close eye on it to ensure you achieve that perfect crust. Finish with one of our exclusive CHS Wagyu kosher salts for an extra layer of flavor.

Recommended Temperature: 130°F (54°C) for medium-rare, bringing out the steak’s ideal tenderness and juiciness.