Australian Wagyu Whole Tenderloin — 6 lbs, BMS 6/7

The Whole Australian Wagyu Tenderloin represents the pinnacle of tenderness and refinement. Renowned for its buttery mouthfeel and clean, delicate beef flavor, this lean cut from the loin is exceptionally versatile and elegant. With minimal trimming required, it is ideal for those who prefer to portion their own filet mignons or prepare a show-stopping centerpiece for an intimate dinner or special occasion.

This tenderloin shines across multiple cooking applications. Roast it whole for a refined presentation, or break it down into individual filets for grilling or pan-searing. When roasting, tie the tenderloin at even intervals to maintain shape, season simply with salt, pepper, and fresh herbs, and cook in a hot oven to develop a beautiful crust while preserving its signature tenderness.

Recommended Cooking Method: Roast whole or portion into filet mignons for grilling or pan-searing.

Recommended Internal Temperature: 135°F for medium-rare. Rest for at least 10 minutes before slicing to allow juices to redistribute. If tenderness is your priority, this cut delivers every time.