Caroland Farms Wagyu Bavette — 3–4 lbs, Domestic

A butcher’s cut with serious range, the Wagyu Bavette, also known as Flap Steak, is one of the most versatile and flavor-packed offerings we carry from Caroland Farms. Naturally rich and deeply beefy, this full-blood Wagyu cut delivers bold flavor with a tender, juicy finish when cooked and sliced properly.

This is a large, impressive cut that’s perfect for feeding a crowd. Cook it whole and carve it tableside, or portion it into steaks. Our favorite move? Marinate, grill hot and fast, then slice thin against the grain for next-level fajitas or steak plates that disappear fast.

Hand-selected by CHS Wagyu for quality and consistency, this is the kind of cut chefs love, and once you try it, you’ll know why.

Product Details

• Sold whole
• Caroland Farms 100% Full-Blood Wagyu beef
• Ideal for grilling, marinating, and slicing against the grain
• No hormones, preservatives, or additives
• Vacuum-sealed and shipped frozen for peak freshness
• Nationwide shipping with insulated, temperature-controlled packaging