Ibérico Pork Flank Steak — 14–21 oz, Acorn-Fed Spain

Cut from the belly area, this Ibérico Flank Steak is a leaner, seam-butchered cut with bold, robust flavor. Similar to its beef counterpart, it’s best enjoyed grilled or seared, then sliced against the grain for maximum tenderness.

• Antibiotic Free
• Free Range
• No Growth Hormones