Campo Grande Ibérico Pork 4-Bone Ribeye Rack

Sourced from the renowned Spanish heritage pigs of Campo Grande, the Ibérico Pork 4-Bone Ribeye Rack is a true showpiece. Cut from the prized center rib section, this roast is beautifully marbled, exceptionally tender, and packed with the rich, nutty flavor that has made Ibérico pork famous around the world.

Often compared to a beef prime rib or ribeye roast, this cut offers an incredibly juicy eating experience with a buttery texture that sets it apart from traditional pork. Roast it whole for an unforgettable centerpiece, or portion it into four bone-in rib chops or two thick-cut double chops for the grill.

Includes: 1 Campo Grande Ibérico Pork 4-Bone Ribeye Rack