USDA Prime Filet - 12 oz. Chateaubriand

The most luxurious cut of the tenderloin. Our 12-ounce USDA Prime Chateaubriand is hand-cut from the center of the beef tenderloin, delivering unmatched tenderness, buttery texture, and rich beef flavor in every bite. Whether you're celebrating something special or simply believe dinner should be extraordinary, this is a steak worthy of the occasion.

Cut: Center-cut beef tenderloin

Grade: USDA Prime – the highest USDA grade, prized for exceptional marbling and flavor.

Cooking Instructions: Remove from the refrigerator 45–60 minutes before cooking. 

Pat dry and season generously with kosher salt and freshly cracked black pepper.

Sear in a hot cast-iron skillet with a small amount of high-heat oil for 2–3 minutes per side until a rich crust develops.

Transfer to a 425–450°F oven and cook to your preferred doneness.

For the best eating experience, pull at 130°F for a perfect medium-rare. The steak will continue to rise about 5°F while resting.

Rest for 10–15 minutes before slicing to lock in every bite of flavor and juice.