USDA Prime Tomahawk 40 oz

Our USDA Prime Tomahawk is a thick-cut, bone-in ribeye featuring the signature long frenched bone that makes it one of the most impressive steaks you can put on the table. Cut from the center of the rib section, each tomahawk delivers exceptional marbling, an incredibly tender ribeye, and the rich, buttery ribeye cap that steak lovers chase.

Hand-selected from USDA Prime beef, these center-cut tomahawks offer outstanding flavor, a juicy bite, and the dramatic presentation worthy of any celebration, backyard gathering, or steakhouse-worthy dinner at home.

Cooking Recommendations: For the best results, bring your steak to room temperature for 45–60 minutes and season generously with kosher salt and freshly cracked pepper. Sear over high heat on the grill or in a cast-iron skillet until a deep crust forms, then finish over indirect heat or in a 275°F oven until your desired internal temperature is reached. Rest for 10–15 minutes before slicing.

Recommended Doneness: Medium-Rare (130–135°F) is the sweet spot, delivering the perfect balance of tenderness, rich marbling, and bold beef flavor.