Veal Chops (14 oz.)

At CHS Wagyu, our 90-day milk-fed veal chops are bone-in and frenched cut, perfect for broiling, grilling, or roasting. Known for their light, delicate flavor and extreme tenderness, these veal chops provide a delightful experience in a variety of dishes and sauces. With a subtle sweetness and less beefy profile than our other cuts, our veal chops are an excellent choice for those seeking a refined and delicious culinary treat.

Cooking Method: Best grilled or broiled with simple seasoning to let the delicate flavor shine. Sear on high heat to achieve a perfect outer crust while maintaining tenderness inside.

Recommended Temperature: 145°F (63°C) for medium-rare, ensuring the meat stays flavorful and moist.