AUS Prime Ribeye 20oz.

Australian Angus Ribeye

Our Australian Angus ribeyes deliver rich, beef-forward flavor with the perfect balance of tenderness and marbling. While a ribeye isn’t as lean or delicate as a filet, it’s prized for its natural juiciness, bold taste, and the signature fat cap that melts beautifully during cooking. These Angus cattle are raised in Australia, so although they don’t carry the USDA Prime label, they offer the same premium quality, eating experience, and deeply satisfying ribeye character. This cut is renowned for its versatility and performs exceptionally well with simple seasoning, allowing the marbling to take center stage. Whether you’re grilling, pan-searing, or slicing for a steak-forward dish, it delivers incredible value with a steakhouse-level result.

Cooking Method: Best seared hard in a cast iron skillet or on a hot grill to develop a crust, then finished gently to your preferred temperature. 

Recommended Temperature: 128–135°F (53–57°C) for medium-rare to medium, depending on preference.