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At CHS Wagyu, our USDA Prime beef represents the pinnacle of quality, renowned for its exceptional marbling, tenderness, and rich flavor. Only a small percentage of beef in the U.S. earns this prestigious grade, making it a true mark of luxury. The abundant marbling—fine fat threads woven into the muscle—ensures that each bite is tender, juicy, and packed with flavor. Sourced from young, well-fed cattle, USDA Prime beef is the top choice for chefs and home cooks who seek only the finest ingredients. Whether grilled, roasted, or prepared for a gourmet dish, USDA Prime beef from CHS Wagyu delivers a consistently superior dining experience.

Grass-Fed, Grain-Finished Beef

At CHS Wagyu, we offer grass-fed, grain-finished beef, delivering the ideal combination of flavor and tenderness. While 100% grass-fed beef tends to be leaner with an earthier taste, our cattle start on pasture grass and are finished on a grain-based diet. This transition enhances marbling—the intramuscular fat that brings juiciness and flavor—while still retaining the health benefits of grass-fed beef, like higher omega-3 fatty acids and antioxidants. The result is beef that's tender, flavorful, and perfectly balanced for those seeking both quality and nutritional benefits.

Antibiotic and Hormone-Free Beef

Our cattle are raised without the use of hormones or antibiotics, ensuring a natural, high-quality product. This approach not only improves the taste and texture of the meat, but also helps prevent antibiotic-resistant bacteria, benefiting both your health and the environment. Choosing antibiotic and hormone-free beef means supporting natural farming practices while enjoying safer, more flavorful, and responsibly raised meat.